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At UK Craft Beer we pride ourselves on bringing the best of the UK to Switzerland, we currently stock exclusively from four niche craft brewers based in the UK.

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Mad Squirrel

DATE FOUNDED

The Mad Squirrel company was first incorporated in 2010.

LOCATION

The main Brewery is in Hemel Hempstead, England

TOP RATED BEER

Untappd has rated Mad Squirrel’s $UMO as one of the best.

BREWING CAPACITY

Mad Squirrel currently has 7 Taprooms and a brewery that can produce 1million litres a year

RANGE OF BEERS

Since they first started brewing Mad Squirrel have produced 46 distinct beers.

WE RECOMMEND

We recommend trying Mad Squirrel's RoadKill first.

Mad Squirrel Logo
Mad Squirrel Logo

DATE FOUNDED:

The Mad Squirrel company was first incorporated in 2010.

LOCATION:

The main Brewery is in Hemel Hempstead, England

TOP-RATED BEER:

Untappd has rated Mad Squirrel’s $UMO as one of the best.

BREWING CAPACITY:

Mad Squirrel currently has 7 Taprooms and a brewery that can produce 1million litres a year.

RANGE OF BEERS:

Since they first started brewing Mad Squirrel have produced 46 distinct beers.

WE RECOMMEND:

We recommend trying Mad Squirrel’s RoadKill first.

ABOUT MAD SQUIRREL…

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Every step of production, from recipe creation and raw material selection, through to brewing and fermentation, laboratory analysis and packaging is conducted in-house by our highly qualified brew team, which is led by our classically trained German Master Brewer.

Our focus is on producing natural, unfiltered and unpasteurized beers that are creative and different, whilst also remaining commercial, enjoyable and (mostly) sessionable. We never brew anything we wouldn’t want to drink ourselves.

Our brewery has recently been awarded SALSA+ accreditation. This certifies our outstanding production standards and hygiene practices and guarantees a beer brewed to the highest professional calibre.

ABOUT MAD SQUIRREL…

Separator image

Every step of production, from recipe creation and raw material selection, through to brewing and fermentation, laboratory analysis and packaging is conducted in-house by our highly qualified brew team, which is led by our classically trained German Master Brewer.

Our focus is on producing natural, unfiltered and unpasteurized beers that are creative and different, whilst also remaining commercial, enjoyable and (mostly) sessionable. We never brew anything we wouldn’t want to drink ourselves.

Our brewery has recently been awarded SALSA+ accreditation. This certifies our outstanding production standards and hygiene practices and guarantees a beer brewed to the highest professional calibre.

GET IN CONTACT FOR
A BEER ON US...

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    GET IN CONTACT FOR
    A BEER ON US...

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